Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 156.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,332.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.0 g
- Protein: 7.2 g
View full nutritional breakdown of Lentil Soup calories by ingredient
Number of Servings: 6
Ingredients
-
4 cloves Garlic
1 Yellow onion, medium
4 carrots
4 stalks celery
3 Tbsp olive oil
2 cups lentils
1 Tbsp cumin, ground
2 quarts vegetable broth
1 bay leaf
2 whole sprigs Thyme
salt and pepper to taste
Directions
Serving Size: Makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WRINKLERANCH.