Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.9
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,332.3 mg
Potassium 536.8 mg
Total Carbohydrate 26.6 g
Dietary Fiber 8.0 g
Sugars 5.8 g
Protein 7.2 g
Vitamin A 131.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.4 %
Copper 10.8 %
Folate 35.9 %
Iron 22.4 %
Magnesium 9.2 %
Manganese 27.4 %
Niacin 6.8 %
Pantothenic Acid 6.5 %
Phosphorus 15.1 %
Riboflavin 6.0 %
Selenium 3.7 %
Thiamin 11.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

76 calories of Lentils, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Vegetable Broth, (1.33 cup)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

8 calories of 1 med yellow onion, (0.17 serving)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Bay Leaf, (0.33 tsp, crumbled)

0 calories of Cumin, ground Spice, (0.50 tsp)


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