Chinese Chicken Soup (Low Carb)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 2.5 g
  • Cholesterol: 87.5 mg
  • Sodium: 680.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.8 g

View full nutritional breakdown of Chinese Chicken Soup (Low Carb) calories by ingredient


Introduction

Just mix 2 cans! Very easy! Just mix 2 cans! Very easy!
Number of Servings: 2

Ingredients

    1 14-oz. can Chinese vegetables (I use LaChoy Fancy Mixed Chinese Vegetables) Do not drain.
    1 10-oz. can chicken breast in water (I use Roundy's Premium Chunk Chicken Breast in Water) Do not drain.

Directions

Open the can of Chinese vegetables and the can of chicken. Dump them into a saucepan liquid and all. Heat to serving temperature.

Serving Size: Divide recipe in half to make 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.