Death by Chocolate
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 676.1
- Total Fat: 47.7 g
- Cholesterol: 173.8 mg
- Sodium: 306.5 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 3.5 g
- Protein: 6.8 g
View full nutritional breakdown of Death by Chocolate calories by ingredient
Introduction
A very rich dessert A very rich dessertNumber of Servings: 16
Ingredients
-
2 Cups Oreos crushed
1/2 cup melted butter
2 cubes butter (room temp)
8 eggs (room temp)
28 oz semi-sweet chocolate divided
1 Cup granulated sugar
1 Tbs vanilla extract
2 oz. Half and Half
8 oz Heavy whipping cream
Directions
Mix together crushed oreos and melted butter, press in bottom of springform pan. Refrigerate overnight.
For filling: Melt choc-chips over med-low heat. Cool slightly. Cream butter, sugar, vanilla and half & half. Add 20 oz. chocolate and mix well. While mixer is on high, add eggs one at a time until each is blended. Pour mixture into crust. Refrigerate covered at least 6 hours.
For topping: Stir together over medium heat 8 oz chocolate chips and 8 oz heavy cream. Cool slightly. Take sides off springform pan and set cake on wire rack with plastic wrap beneath. Pour mixture onto cake and refrigerate until set.
Number of Servings: 16
Recipe submitted by SparkPeople user ICORNWAL.
For filling: Melt choc-chips over med-low heat. Cool slightly. Cream butter, sugar, vanilla and half & half. Add 20 oz. chocolate and mix well. While mixer is on high, add eggs one at a time until each is blended. Pour mixture into crust. Refrigerate covered at least 6 hours.
For topping: Stir together over medium heat 8 oz chocolate chips and 8 oz heavy cream. Cool slightly. Take sides off springform pan and set cake on wire rack with plastic wrap beneath. Pour mixture onto cake and refrigerate until set.
Number of Servings: 16
Recipe submitted by SparkPeople user ICORNWAL.