Death by Chocolate

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 676.1
  • Total Fat: 47.7 g
  • Cholesterol: 173.8 mg
  • Sodium: 306.5 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Death by Chocolate calories by ingredient
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A very rich dessert A very rich dessert
Number of Servings: 16


    2 Cups Oreos crushed
    1/2 cup melted butter
    2 cubes butter (room temp)
    8 eggs (room temp)
    28 oz semi-sweet chocolate divided
    1 Cup granulated sugar
    1 Tbs vanilla extract
    2 oz. Half and Half
    8 oz Heavy whipping cream


Mix together crushed oreos and melted butter, press in bottom of springform pan. Refrigerate overnight.
For filling: Melt choc-chips over med-low heat. Cool slightly. Cream butter, sugar, vanilla and half & half. Add 20 oz. chocolate and mix well. While mixer is on high, add eggs one at a time until each is blended. Pour mixture into crust. Refrigerate covered at least 6 hours.
For topping: Stir together over medium heat 8 oz chocolate chips and 8 oz heavy cream. Cool slightly. Take sides off springform pan and set cake on wire rack with plastic wrap beneath. Pour mixture onto cake and refrigerate until set.

Number of Servings: 16

Recipe submitted by SparkPeople user ICORNWAL.

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