Spicy Pork Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 387.2
- Total Fat: 20.8 g
- Cholesterol: 140.7 mg
- Sodium: 89.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.7 g
- Protein: 28.2 g
View full nutritional breakdown of Spicy Pork Meatballs calories by ingredient
Introduction
These are nice with pasta These are nice with pastaNumber of Servings: 6
Ingredients
-
500g Ground Pork
2 medium eggs
2 medium onions, finely chopped
1 cup rolled oats
2 tsp chili powder
1 tsp mixed dried herbs (could use fresh)
Directions
This makes 30 meatballs about the size of a walnut. Approx 5 meatballs per serving.
Mix the ingredients together in a bowl until the oats are fully mixed in. Allow to sit for a few minutes to allow the mixture to bind.
Make the mixture into 30 walnut sized balls and place on a foil covered baking tray. Bake in a medium oven for about 20 minutes.
The meatballs can be served right away or added to pasta sauce. They also freeze well.
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXCHICK.
Mix the ingredients together in a bowl until the oats are fully mixed in. Allow to sit for a few minutes to allow the mixture to bind.
Make the mixture into 30 walnut sized balls and place on a foil covered baking tray. Bake in a medium oven for about 20 minutes.
The meatballs can be served right away or added to pasta sauce. They also freeze well.
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXCHICK.