Dottie's Chili Spagatti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 7.5 g
  • Cholesterol: 25.5 mg
  • Sodium: 1,250.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 11.9 g

View full nutritional breakdown of Dottie's Chili Spagatti calories by ingredient



Number of Servings: 10

Ingredients

    Beans, red kidney, 3 cup (remove)
    Tomato Sauce, Hunts Sauce, 2 cup (remove)
    Tomato Paste, 2 can (6 oz) (remove)
    SW Ready Cut Diced Tomatoes, 4 serving (remove)
    *Bay leaves dried (serving size 1 leave), 1 serving (remove)
    *McCormic Thick & Zesty Spaghetti Sauce Mix, 4 tbsp (remove)
    Ground beef, lean, 12 oz (remove)
    Add some oregano and spices to taste
    Add water to thin mix

Directions

Cook up ground beef and drain it
Put all ingredients in a pot, cover and cook for 1 hour or less. Just until beans are tender

Serving Size: Makes 10 1 cup servings