Paleo Chicken tortilla soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 154.2
- Total Fat: 2.9 g
- Cholesterol: 48.0 mg
- Sodium: 589.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.2 g
- Protein: 19.7 g
View full nutritional breakdown of Paleo Chicken tortilla soup calories by ingredient
Introduction
No tortillas here but you won't miss it! This soup is amazing! Perfect for a cool day. No tortillas here but you won't miss it! This soup is amazing! Perfect for a cool day.Number of Servings: 9
Ingredients
-
1 pound cooked and shredded/diced chicken
2 24oz jars (or equivalent) diced tomatoes in juice
2 cups chicken bone broth
1 finely diced jalapeño pepper
2 coarsely chopped Poblano peppers
1 medium/large onion diced
4 cloves garlic chopped fine
2 tbsp adobe chile sauce (to taste!)
Mexican seasonings
I used ancho chili powder, garlic powder, onion powder, red pepper flakes, oregano and cayenne powder to taste. I would say start with 1 teaspoon of each and taste or use your own paleo taco seasoning!
Directions
Sautéed garlic onion and peppers in a large stock pot until translucent. Take half the mixture and blend until pulverized, I used my stick emmersion blender. Return mixture to pot(this makes it a bit thicker). Add remaining ingredients EXCEPT chicken. Let simmer for 15 minutes or until peppers are soft. Add chicken and heat through. Serve and enjoy with some avocado!
Serving Size: 9 one cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MEWIEGELE.
Serving Size: 9 one cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MEWIEGELE.