Paleo Chicken tortilla soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 2.9 g
  • Cholesterol: 48.0 mg
  • Sodium: 589.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Paleo Chicken tortilla soup calories by ingredient
Submitted by:

Introduction

No tortillas here but you won't miss it! This soup is amazing! Perfect for a cool day. No tortillas here but you won't miss it! This soup is amazing! Perfect for a cool day.
Number of Servings: 9

Ingredients

    1 pound cooked and shredded/diced chicken
    2 24oz jars (or equivalent) diced tomatoes in juice
    2 cups chicken bone broth
    1 finely diced jalapeño pepper
    2 coarsely chopped Poblano peppers
    1 medium/large onion diced
    4 cloves garlic chopped fine
    2 tbsp adobe chile sauce (to taste!)
    Mexican seasonings
    I used ancho chili powder, garlic powder, onion powder, red pepper flakes, oregano and cayenne powder to taste. I would say start with 1 teaspoon of each and taste or use your own paleo taco seasoning!

Directions

Sautéed garlic onion and peppers in a large stock pot until translucent. Take half the mixture and blend until pulverized, I used my stick emmersion blender. Return mixture to pot(this makes it a bit thicker). Add remaining ingredients EXCEPT chicken. Let simmer for 15 minutes or until peppers are soft. Add chicken and heat through. Serve and enjoy with some avocado!

Serving Size: 9 one cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MEWIEGELE.

Rate This Recipe