Chocolate Fondue (1/4 recipe)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 28.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 12.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Fondue (1/4 recipe) calories by ingredient


Introduction

Dip fruit in melted chocolate sauce for a treat Dip fruit in melted chocolate sauce for a treat
Number of Servings: 4

Ingredients

    3/4 bag ghirardelli bittersweet chocolate chips
    2 T unsalted butter
    1/4 cup unsweetened almond milk

Directions

Melt chips and butter with milk in a fondue pot, stirring frequently. Dip fruit, marshmallows, or pieces of cake in chocolate fondue and enjoy.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user K8WIZZO.