Fruit Salad

Fruit Salad
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Fresh and Refreshing Healthy Desert Fresh and Refreshing Healthy Desert
Number of Servings: 10

Ingredients

    3 A pples
    1.5 C. Strawberries
    1.5 C. Seedless Grapes
    washed and Cut into small pc.
    5 oz. Maraschino Cherries/ juice
    2 C. canned mandarine oranges/ juice
    1 20 oz can chunked pineapple / juice
    2 fresh banana's

Directions

Wash apples, strawberries and grapes and cut into small pieces. Pour pineapple, cherries, mandarine oranges and cut fruit and stir,.
I wait to add the banana till ready to serve.
refrigerate at least 1 to 2 hours and serve chilled.

Number of Servings: 10

Recipe submitted by SparkPeople user BARBERSGIRL.