Cream of Leek, Potato & Chicken Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 2.2 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,319.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.7 g

View full nutritional breakdown of Cream of Leek, Potato & Chicken Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Chicken Broth, 10 cup (8 fl oz)
    Chicken Breast (cooked), no skin, roasted, 16 ounces
    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    *Trader Joe's Frozen Sliced Leeks, 400 gram(s)
    Celery, raw, 2 stalk, large (11"-12" long)
    3 oz baby carrots, 9 oz
    Great Value Instant Nonfat Dry Milk Powdered, .5 cup
    Parsley, 1 tbsp

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ASTRZELE.

Rate This Recipe