Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.1
Total Fat 2.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 41.8 mg
Sodium 1,319.2 mg
Potassium 1,158.1 mg
Total Carbohydrate 29.7 g
Dietary Fiber 3.8 g
Sugars 6.9 g
Protein 17.7 g
Vitamin A 11.1 %
Vitamin B-12 14.2 %
Vitamin B-6 35.6 %
Vitamin C 45.5 %
Vitamin D 1.6 %
Vitamin E 1.2 %
Calcium 8.8 %
Copper 23.2 %
Folate 9.5 %
Iron 19.4 %
Magnesium 12.3 %
Manganese 41.4 %
Niacin 73.3 %
Pantothenic Acid 9.4 %
Phosphorus 36.8 %
Riboflavin 14.1 %
Selenium 25.6 %
Thiamin 10.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Leek, Potato & Chicken Soup

View the full Cream of Leek, Potato & Chicken Soup Recipe & Instructions
Submitted by: ASTRZELE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Leek, Potato & Chicken Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

29 calories of Trader Joe's Frozen Sliced Leeks, (50 gram(s))

13 calories of 3 oz baby carrots, (1.13 oz)

12 calories of Chicken Broth, (1.25 cup (8 fl oz))

5 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.06 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Parsley, (0.13 tbsp)


No nutrition or calorie comments found.