Sugar Free Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 8.6 g
  • Cholesterol: 63.1 mg
  • Sodium: 387.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Sugar Free Pumpkin Pie calories by ingredient


Introduction

My kids told me this is the best pumpkin pie they've ever had-little did they know it's sugar free! My kids told me this is the best pumpkin pie they've ever had-little did they know it's sugar free!
Number of Servings: 6

Ingredients

    2 cups pumpkin puree (I make from scratch, canned OK)
    5 oz evaporated milk
    1 tsp cinnamon
    1/2 tsp ground ginger
    1/2 tsp salt
    1/4 tsp ground cloves
    1/4 packet unflavored gelatine
    3/4 cup Splenda
    2 eggs
    1 frozen pie crust, thawed (9 inch)

Tips

Serve warm with sugar free Cool Whip and a dash nutmeg to garnish.


Directions

Mix all ingredients (except crust) in a medium bowl, beat til well mixed. Pour into unbaked pie crust. Bake at 425F for 10-15 minutes until crust tips start to brown. Reduce heat to 350F and bake for 40-50 minutes until a knife inserted in the center comes out clean.

Serving Size: Serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user NMACRAE4.