Warm potato, chorizo and mussel salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 10.1 g
  • Cholesterol: 36.3 mg
  • Sodium: 344.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Warm potato, chorizo and mussel salad calories by ingredient
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Number of Servings: 2

Ingredients

    250g (9oz) new potatoes, halved or quartered if large
    1/2 small red onion, finely diced
    25 (1oz) chorizo, diced
    1 garlic clove, crushed
    75g (2 3/4oz) cooked mussels
    30g (1 1/4oz) baby spinach leaves
    1 heaped tbsp low fat creme fraiche

Directions

Makes lunch for two.

- Cook the potatoes in simmering water until tender. Drain and tip into a mixing bowl. Add the red onion.
- Meanwhile, fry the chorizo in a hot pan until lightly coloured, then remove from heat. tir in the garlic and mussels, and tip into the bowl with the potatoes and onion. Mix gently.
- Stir in spinach, then add the creme fraiche and seaon to tate. Serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user UNDEFINED14.

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