turkey Chili


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 8.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,073.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 9.4 g
  • Protein: 33.9 g

View full nutritional breakdown of turkey Chili calories by ingredient
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Number of Servings: 8

Ingredients

    1 cup onions raw chopped
    2 cloves garlic
    1 cup multi-color bell peppers
    3 Cans Hanover brand Dark red Kidney Beans, (10.5 serving)
    28 Ounce can shurfine crushed tomatoes, (13 serving)
    McCormick Hot Chili Seasoning Mix., 4 serving
    mccormick Mild chili seasoning mix, 4 serving
    *Turkey, Ground turkey, 93% lean, 32 oz

Directions

Brown turkey with onions and garlic, drain any fat. Drain and rinse Kidney beans. Add 2 cups water. Put all ingredients in crock pot and mix thoroughly. Cook on high for 90 minutes or 3.5 hours in a slow cooker. Makes 8 - 2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANALYTICAL40.

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Member Ratings For This Recipe


  • Incredible!
    Made this for dinner tonight. So delicious, and not that hard to make. - 12/28/08

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  • Incredible!
    Love this one! - 8/17/08

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  • Incredible!
    My husband made this for me...very yummy. He used Ground Turkey breast, extra lean. Excellent - 5/7/08

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  • Incredible!
    Very Good! - 4/27/08

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  • Incredible!
    Wow. This was excellent!! I fed my mom and sisters this meal and they couldn't believe how good it was because I never cook!! Will do it again..... - 4/16/08

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