Beet Spinach Salad with Lemon Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 23.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Beet Spinach Salad with Lemon Dressing calories by ingredient



Number of Servings: 6

Ingredients

    beets, spinach, red onion, walnuts, cider vinegar, lemon, olive oil.

Directions

Roast 1-1/2 hours beets drizzled with olive oil at 375 degrees. Peel beets, cut1/4 in thick after cutting in half. Quarter and slice red onion, toss with beets. Comine olive oil, vinegar, and lemon juice, whisk, toss with beets and onion.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HELENOFTROY55.