Breakfast Fruit & Nut Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.1
- Total Fat: 23.9 g
- Cholesterol: 46.5 mg
- Sodium: 339.0 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 10.4 g
- Protein: 3.4 g
View full nutritional breakdown of Breakfast Fruit & Nut Bread calories by ingredient
Number of Servings: 8
Ingredients
-
4 oz chopped pecans
12 T Just Fruit Preserves
2 large eggs
2 cups old fashion rolled oats
10 pitted dated chopped
8 oz unsweetened applesauce
1 t vanilla
2 t baking soda
Tips
Wrap individual pieces and refrigerate or freeze. Can reheat in microwave or eat cold. Very hearty and nutritious meal. I have 1 piece of bread with non fat Greek vanilla yogurt for a complete and healthy breakfast.
Directions
Beat all ingredients together until thoroughly mixed. Pour into loaf pan sprayed with cooking spray. Bake at 350 for about 1 hour until lightly brown and toothpick comes out clean. Let cool and cut into 8 pieces.
Serving Size: makes 1 loaf - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANIEME.
Serving Size: makes 1 loaf - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANIEME.