Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.1
Total Fat 23.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 6.7 g
Cholesterol 46.5 mg
Sodium 339.0 mg
Potassium 284.9 mg
Total Carbohydrate 48.6 g
Dietary Fiber 10.4 g
Sugars 22.6 g
Protein 3.4 g
Vitamin A 2.6 %
Vitamin B-12 2.0 %
Vitamin B-6 6.2 %
Vitamin C 0.3 %
Vitamin D 2.5 %
Vitamin E 2.9 %
Calcium 3.4 %
Copper 14.0 %
Folate 3.4 %
Iron 9.5 %
Magnesium 8.4 %
Manganese 36.4 %
Niacin 3.3 %
Pantothenic Acid 3.6 %
Phosphorus 8.3 %
Riboflavin 4.7 %
Selenium 0.8 %
Thiamin 7.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Fruit & Nut Bread

View the full Breakfast Fruit & Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Fruit & Nut Bread

98 calories of Pecans, (0.50 oz (20 halves))

83 calories of Medjool dates, (1.25 date, pitted)

75 calories of Cereal - Oat Meal - old fashion - 1/2 cup dry, (0.50 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Jelly - Polaner Sugar Free with Fiber Strawberry Preserves, (1.50 tbsp)

13 calories of Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), (0.25 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Soda, (0.25 tsp)


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