Chickpea Avocado Salad
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 37.2
- Total Fat: 2.0 g
- Cholesterol: 0.1 mg
- Sodium: 1.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
View full nutritional breakdown of Chickpea Avocado Salad calories by ingredient
Introduction
Easily spreadable on sandwiches or just to be added to a simple salad! Easily spreadable on sandwiches or just to be added to a simple salad!Number of Servings: 32
Ingredients
-
4 cups of cooked chickpeas
2 avocados
4 tablespoons of greek yogurt
Tips
If you don't have a food processor or a blender, feel free to smash the chickpeas with a fork or spatula until you have a chunky paste-like texture.
Directions
1. Place chickpeas in a food processor/blender and blend until it maintains a chunky texture.
2. Mix the ground chickpeas with the greek yogurt and avocados in the food processor/blender.
Serving Size: makes 32 2-tablespoon servings
Number of Servings: 32
Recipe submitted by SparkPeople user PJMX18.
2. Mix the ground chickpeas with the greek yogurt and avocados in the food processor/blender.
Serving Size: makes 32 2-tablespoon servings
Number of Servings: 32
Recipe submitted by SparkPeople user PJMX18.