Salmon Patty - Linda

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 1.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 20.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Salmon Patty - Linda calories by ingredient


Introduction

Canned salmon (lg), 14 crackers, 2 eggs Canned salmon (lg), 14 crackers, 2 eggs
Number of Servings: 15

Ingredients

    Mix one lg can (7 3/4 oz) salmon with bones removed (keep juice), 14 saltines (crushed) and 2 raw eggs. Mix together. Fry in small amt olive oil or Pam.

Directions

Fry in Pam until browned.

Serving Size: makes 15 patties

Number of Servings: 15

Recipe submitted by SparkPeople user N0023296.