Green Chili Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 12.7 g
  • Cholesterol: 48.9 mg
  • Sodium: 694.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Green Chili Stew calories by ingredient


Introduction

Crock Pot Crock Pot
Number of Servings: 8

Ingredients

    *Green Chili Peppers, canned, 1 cup (remove)
    Ground beef, extra lean, 20 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 3 tsp (remove)
    Yellow Sweet Corn, Canned, 1.5 cup (remove)
    *Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
    Pacific Natural Foods Beef Broth, 1 cup, 3 serving (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)

Directions

Brown hamberger with onions and garlic. Drain and add to Crockpot. Add the rest of the ingrediants. Mix and cook for 6 to 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SDARLING27.