Vegetable Chicken Alfredo with Rotini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 11.6 g
  • Cholesterol: 129.4 mg
  • Sodium: 998.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.7 g

View full nutritional breakdown of Vegetable Chicken Alfredo with Rotini calories by ingredient
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Number of Servings: 6


    22 oz bag Tyson Grilled & Ready Diced Chicken Breast
    1 Tbsp extra virgin olive oil
    8 oz Ronzini Smart Taste Rotini
    1 jar Classico Four cheese Alfredo
    8 oz 2% milk
    1 can mushrooms
    1/2 cup frozen peas & carrots
    1/4 cup Kroger Recipe Beginnings Mirepoix Cajun Style Blend


1. Heat 6 cups water to boiling in dutch oven. Once it's boiling, add Rotini and cook according to package directions.
2. In large skillet, brown chicken, Mirepoix Blend, peas & carrots & mushrooms in olive oil.
3. Add Afredo sauce & milk, mix well, reduce heat & simmer for 15 minutes.
4. Once pasta is cooked, drain and add to alfredo mix.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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