Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 171.0
- Total Fat: 5.9 g
- Cholesterol: 20.9 mg
- Sodium: 297.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.5 g
- Protein: 9.8 g
View full nutritional breakdown of Crock Pot Chili calories by ingredient
Introduction
Easy Chili that is low fat and high in vitamin C Easy Chili that is low fat and high in vitamin CNumber of Servings: 15
Ingredients
-
-1 Pound Extra Lean Ground Beef
-1 Cup Onions Chopped
-1 Cup Green Peppers Chopped
-1 Cup Red Peppers Chopped
-2 Cloves Garlic Finely Diced
-2 Cans Chili style beans (hyvee brand)
-1 Large Can (16oz) Crushed Tomatoes (any style)
-1/4 Cup Brown Sugar
-2 Tbsp Chili powder
-Cayanne Pepper to taste (*spicy I added 1 Tbsp)
-Pepper to taste
-2-4 Cups water depending on desired thickness
*other options*
-jalapenos
-tabasco
-italian seasoning
-chipotle sauce
Directions
-In a pan, brown beef with garlic, onion and seasonings
-In a large Crock Pot add all ingredients and cook on low for 6 hours or high for 3 or 4
-I add in water at the end, but it can be added in the crock pot
**Makes 15 One Cup servings**
Number of Servings: 15
Recipe submitted by SparkPeople user STEFERS.
-In a large Crock Pot add all ingredients and cook on low for 6 hours or high for 3 or 4
-I add in water at the end, but it can be added in the crock pot
**Makes 15 One Cup servings**
Number of Servings: 15
Recipe submitted by SparkPeople user STEFERS.