Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 171.0
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 20.9 mg
Sodium 297.2 mg
Potassium 168.9 mg
Total Carbohydrate 20.2 g
Dietary Fiber 5.5 g
Sugars 1.3 g
Protein 9.8 g
Vitamin A 23.0 %
Vitamin B-12 10.4 %
Vitamin B-6 9.0 %
Vitamin C 54.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 2.8 %
Folate 2.3 %
Iron 11.5 %
Magnesium 3.0 %
Manganese 4.1 %
Niacin 7.8 %
Pantothenic Acid 1.5 %
Phosphorus 5.4 %
Riboflavin 5.4 %
Selenium 6.4 %
Thiamin 2.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chili

View the full Crock Pot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chili

78 calories of Ground beef, extra lean (15% fat) pan broiled, (1.07 oz)

55 calories of HyVee Chili Style Beans, (0.23 cup)

18 calories of Italian Style Crushed Tomatoes, (0.22 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

1 calories of Garlic, (0.13 clove)


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