Rice with Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.1
- Total Fat: 7.7 g
- Cholesterol: 19.1 mg
- Sodium: 214.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
View full nutritional breakdown of Rice with Mushrooms calories by ingredient
Introduction
Very flavourful as a side dish with fish. Very flavourful as a side dish with fish.Number of Servings: 4
Ingredients
-
6 mushrooms diced
1/4 onion chopped
2 gloves of garlic diced
2 tablespoons unsalted butter
1 cup brown rice
2 cups chicken stock
1 tbsp. parsley, dried
salt and pepper to taste
Tips
Can use a mixture of mushrooms; green onion can replace regular onion.
Directions
Take butter and melt in a pot
Add mushrooms, onions and garlic
Stir/cook until mushrooms release all their juices
Add rice, chicken stock, mix
Add parsley, salt and pepper
Bring to a boil, then turn down to simmer
Place lid on pot and let cook for 20-30 minutes.
Serving Size: Makes enough for 4 adults
Number of Servings: 4
Recipe submitted by SparkPeople user BCGHOSTBEAR.
Add mushrooms, onions and garlic
Stir/cook until mushrooms release all their juices
Add rice, chicken stock, mix
Add parsley, salt and pepper
Bring to a boil, then turn down to simmer
Place lid on pot and let cook for 20-30 minutes.
Serving Size: Makes enough for 4 adults
Number of Servings: 4
Recipe submitted by SparkPeople user BCGHOSTBEAR.