overnight pumpkin oatmeal

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 20.2 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.0 g

View full nutritional breakdown of overnight pumpkin oatmeal calories by ingredient


Introduction

I make this while dinner is cooking and it is ready for breakfast in the AM. I make this while dinner is cooking and it is ready for breakfast in the AM.
Number of Servings: 14

Ingredients

    Libby's 100% Pure Pumpkin Puree, 2 cup
    Oatmeal, Steel Cut, 1/4 cup - Quaker, 12 serving
    Water, 12 cup (8 fl oz)
    Milk, nonfat (skim milk), 2 cup
    Splenda Brown Sugar Blend, 48 tsp

Directions

Put all ingredients into 6 quart crockpot, stir and cook either on low for about 8 hours or warm for 12 hours. Stir in the AM and serve

Serving Size: Makes a FULL 6 quart crock pot.

Number of Servings: 14

Recipe submitted by SparkPeople user BIKINIBOD4ME.