pineapple jello

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of pineapple jello calories by ingredient



Number of Servings: 8

Ingredients

    2 packages jello (any flavor)
    1 20oz can crushed pineapple

Directions

Add jello to 2 cups of boiling water
Stir until jello is dissolved
Drain pineapple
Use juice in place of water.add enough water to make 2 cups
Stir into jello
Add pineapple and refridgerate until set.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLDEAM.

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