Kielbasa Sausage Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 474.9
- Total Fat: 32.9 g
- Cholesterol: 99.1 mg
- Sodium: 1,192.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.1 g
- Protein: 16.2 g
View full nutritional breakdown of Kielbasa Sausage Chowder calories by ingredient
Number of Servings: 8
Ingredients
-
1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 (32 Oz.) Carton Chicken Broth
6 -8 Medium Potatoes, Peeled & Diced
2 Cups Frozen Corn
1 (16 Oz.) Fully Cooked Kielbasa, sliced into 1/4 inch slices (I used Hillshire Farms brand)
1 Bay Leaf
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Freshly Ground Black Pepper
8 Oz. Shredded Sharp Cheddar Cheese
1 Cup Heavy Whipping Cream
Directions
In a crock-pot add all of the ingredients except the cream and cheese.
Cover and cook on low 8-10 hours or on high 5-6 hours.
Discard bay leaf.
Add the cheese and cream to the soup and stir to melt the cheese.
Serving Size: 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEELEY_CAN.
Cover and cook on low 8-10 hours or on high 5-6 hours.
Discard bay leaf.
Add the cheese and cream to the soup and stir to melt the cheese.
Serving Size: 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEELEY_CAN.