Stir fry chicken and broccoli with spicy orange sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 9.6 g
  • Cholesterol: 35.1 mg
  • Sodium: 87.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Stir fry chicken and broccoli with spicy orange sauce calories by ingredient



Number of Servings: 6

Ingredients

    Sesame Oil, 2 tbsp (remove)
    Argo Cornstarch, 1 tbsp (remove)
    *Organic All-Purpose White Flour, .08 cup (remove)
    *Sweet Cooking Rice Wine, .3 tbsp (remove)
    Chicken Breast (cooked), no skin, roasted, 12 ounces Scallions, raw, 3 medium (4-1/8" long) (remove)
    Garlic, 3 clove (remove)
    Ginger Root, 3 tsp (remove)
    *Canola Oil, 1 tbsp (remove)
    Carrots, raw, 2 medium (remove)
    Broccoli, cooked, 3 cup, chopped (remove)
    Orange Juice, .5 cup (remove)
    *cooking sherry, 0.25 cup (remove)
    *Chili Garlic Sauce, 1 tbsp (remove)
    *Sugar- Sugar in the Raw, natural cane sugar, 2 tsp (remove)
    *Sesame Oil, 1 tsp (remove)

Directions

makes 6 1cup servings