Karen's tuna salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 107.5
- Total Fat: 5.3 g
- Cholesterol: 136.7 mg
- Sodium: 231.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 11.4 g
View full nutritional breakdown of Karen's tuna salad calories by ingredient
Introduction
easy quick tuna fish salad easy quick tuna fish saladNumber of Servings: 3
Ingredients
-
1 can (5oz)Chicken of the Sea light tuna in water
2 Tbsp Miracle Whip
2 eggs (hard boiled)
2 Tbsp Celery
Directions
Cook eggs in boiling water for 10 minutes.
Remove shells on eggs.
Add to tuna, celery, and Miracle Whip.
Mix well.
Can eat as is or make a sandwich or put on crackers.
Serving Size: Makes 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user BKREADER.
Remove shells on eggs.
Add to tuna, celery, and Miracle Whip.
Mix well.
Can eat as is or make a sandwich or put on crackers.
Serving Size: Makes 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user BKREADER.