Olga's Shrimp Etoufee
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.0
- Total Fat: 13.2 g
- Cholesterol: 285.5 mg
- Sodium: 502.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.4 g
- Protein: 38.8 g
View full nutritional breakdown of Olga's Shrimp Etoufee calories by ingredient
Introduction
Classic Shrimp Etoufee Classic Shrimp EtoufeeNumber of Servings: 8
Ingredients
-
3 pounds Shrimp
2 cups Chopped Onions
1 cup Diced Celery
1tbsp Garlic Granules
4 cups Chicken Stock
6 tbsp Butter
1/4 cup Flour
Salt to taste
1 tsp Cayenne Pepper
1 tbsp Essence
1/4 cup Parsley
1/4 cup Green Onions
Directions
Melt butter
Sautee onions and celery until soft.
Sprinkle with garlic granules
Add flour and brown until light peanut butter color
Add chicken stock and cook until boiling
Add Essence and cayenne pepper and parsley
Simmer for about 30 minutes
Add shrimp and cook until it turns pink
Add green onions
Add salt to taset
Serving Size: Makes 8 servings
Sautee onions and celery until soft.
Sprinkle with garlic granules
Add flour and brown until light peanut butter color
Add chicken stock and cook until boiling
Add Essence and cayenne pepper and parsley
Simmer for about 30 minutes
Add shrimp and cook until it turns pink
Add green onions
Add salt to taset
Serving Size: Makes 8 servings