Cabbage Rolls

2 lbs extra lean ground beef
2 cloves garlic
2 onions chopping
2 cups white rice
2 Tbsp olive oil
I head of cabbage
1 bottle Farm Boy Passata strained tomatoes

Cook rice. Saute onions and garlic in olive oil add ground beef and fry up until browned. Add cooked rice and two cups of strained tomatoes. Core the cabbage and sit in a pot of boiling water, cover and simmer for ten minutes. Peel leaves off and cut off thick veins. Add 1/4 cup of filling, tuck in ends and roll up. Place seam at the bottom in a baking pan. Drizzle with remaining strained tomatoes. Cover with aluminium foil and bake for an hour at 350.

Serving Size: 1 cabbage roll

Number of Servings: 22

Recipe submitted by SparkPeople user JUDYKIAR.