Pheasant Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 623.8
  • Total Fat: 18.0 g
  • Cholesterol: 215.2 mg
  • Sodium: 593.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 95.4 g

View full nutritional breakdown of Pheasant Casserole calories by ingredient
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Can be cooked in oven or crock pot Can be cooked in oven or crock pot
Number of Servings: 4


    2 Cups, Onion, chopped.
    3medium slices bacon, chopped.
    1 tbsp extra virgin olive oil.
    4 Peasant breasts.
    0.25 cup flour
    salt & pepper to season.
    3cups home-prepared beef stock.


1.Dry fry onions until transparent add bacon cook through then place in a casserole dish.
2.Mix flour & seasoning, use to coat pheasant breast. Fry off pheasant in oil until meat is sealed, place in casserole dish on top of onion mix.
3.Pour stock over, cover.
4.Place in oven (@190c, 375F) cook for 2 hours approx.
Can also follow steps 1-3 & place every thing in a crock pot & cook on auto for about 9hours.

Number of Servings: 4

Recipe submitted by SparkPeople user 29HONEY.

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Member Ratings For This Recipe

  • Thanks for the recipe. My husband only shot one small pheasant, so I added some chicken tenders in with it. It turned out like a nice stew. Next time I might take away part of the stock and add a little wine for different flavoring. It's hard to find recipes for wild birds, so thanks again!
    - 10/4/08

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