3.6 Net Carb Pumpkin Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 14.1 g
  • Cholesterol: 96.5 mg
  • Sodium: 323.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

View full nutritional breakdown of 3.6 Net Carb Pumpkin Pie Filling calories by ingredient


Introduction

This is the Libbys Pumpkin recipe w/ stevia packets instead of sugar and heavy whipping cream (0 carb) instead of milk. This is the Libbys Pumpkin recipe w/ stevia packets instead of sugar and heavy whipping cream (0 carb) instead of milk.
Number of Servings: 8

Ingredients

    Mix together
    Cream, Land O Lakes Heavy Whipping Cream, 20 tbsp(remove)
    Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 3.5 serving(remove)
    Salt, 1 tsp(remove)
    Pumpkin Pie spice, Add to taste, up to 2 tbsp
    Trader Darwins Stevia Packets, add to taste up to 8 gram(s) (8 packets)

    Then after adjusting to taste last add the eggs, scrambled.

Directions

Preheat oven to 425 degrees.
Mix together following Ingredients list directions, Bake at 425 for 15 min then decrease to 350 and bake for 40-50 minutes until toothpick comes out clean.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RE-CREATED.