Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 5.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,324.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Mom's Chili calories by ingredient



Number of Servings: 8

Ingredients

    Ground Turkey - 1lbs
    One can of kidney beans, chili beans, and black beans
    Two cans of petite diced tomatoes
    One can of rotel diced tomatoes
    One packet of Kraft Ranch Mix
    One Packet of Taco Seasoning

Tips

Add bacon for extra flavoring


Directions

Saute ground turkey. Add in taco and ranch packets. Put beans and tomatoes together in a pot. Add the meat mix to the bean/tomato mix. Simmer for as long as you need. I let mine simmer on low for a hour.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SKBLOVESCARDS.