Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.4
- Total Fat: 22.0 g
- Cholesterol: 15.0 mg
- Sodium: 476.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.1 g
- Protein: 30.2 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Number of Servings: 4
Ingredients
Ingredients:
*beef, ground 85% lean (1 pound)
*1 Can Safeway Mexican Stewed Tomatoes,
*Onion powder, 1 tsp
Garlic powder, 1 tsp
Onions, raw, 2 tbsp chopped
1 Med. Green Bell Pepper, 4 serving
*Kraft Shredded 2% Mexican Four Cheese blend
Directions
Cook beef with onion and garlic powder, add 2 tbsp raw onion and 1 can of stewed tomatoes. Parboil the green peppers for aprox 3 minutes. Place green peppers into muffin tin, add beef mixture and add shredded cheese on top. Bake at 350 degrees for 25 minutes
Serving Size: 1 pepper
Number of Servings: 4
Recipe submitted by SparkPeople user MSJM3913.
Serving Size: 1 pepper
Number of Servings: 4
Recipe submitted by SparkPeople user MSJM3913.