Stuffed Peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.4
  • Total Fat: 22.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 476.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.2 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient



Number of Servings: 4

Ingredients


    Ingredients:
    *beef, ground 85% lean (1 pound)
    *1 Can Safeway Mexican Stewed Tomatoes,
    *Onion powder, 1 tsp
    Garlic powder, 1 tsp
    Onions, raw, 2 tbsp chopped
    1 Med. Green Bell Pepper, 4 serving
    *Kraft Shredded 2% Mexican Four Cheese blend

Directions

Cook beef with onion and garlic powder, add 2 tbsp raw onion and 1 can of stewed tomatoes. Parboil the green peppers for aprox 3 minutes. Place green peppers into muffin tin, add beef mixture and add shredded cheese on top. Bake at 350 degrees for 25 minutes

Serving Size: 1 pepper

Number of Servings: 4

Recipe submitted by SparkPeople user MSJM3913.