Breadless Tuna Melt in a Tomato
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 240.3
- Total Fat: 12.5 g
- Cholesterol: 54.1 mg
- Sodium: 650.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.1 g
- Protein: 21.6 g
View full nutritional breakdown of Breadless Tuna Melt in a Tomato calories by ingredient
Introduction
Adapted from the original "The Pescetarian & The Pig" recipe.Low-carb, breadless tuna melts stuffed inside of a tomato and topped with bubbling cheese. Adapted from the original "The Pescetarian & The Pig" recipe.
Low-carb, breadless tuna melts stuffed inside of a tomato and topped with bubbling cheese.
Number of Servings: 2
Ingredients
-
2 medium-large tomatoes
1 6oz. Can of Tuna in Water (no salt added)
2 Tbsp. Hellman's Olive Oil Mayo
1 Tbsp Chopped Fresh Basil
2 Tbsp Chopped Red Onion
Salt and Pepper to taste
2 slices American Cheese (or cheese of choice)
Tips
Original recipe can be found here: http://www.thepescetarianandthepig.com/2012/04/27/breadless-tuna-melt-in-a-tomato/
Directions
~ Cut the tops off the tomatoes and scoop out 'guts' - discard.
~ Drain tuna, mix with mayo, onion and seasoning.
~ Lightly stuff tomato cups with tuna mixture, lay 1 slice of cheese over each up.
~ Broil in oven for 3 minutes until tops begin to brown.
Serving Size: makes 2 stuffed tomatoes
Number of Servings: 2
Recipe submitted by SparkPeople user HSTANLEY07.
~ Drain tuna, mix with mayo, onion and seasoning.
~ Lightly stuff tomato cups with tuna mixture, lay 1 slice of cheese over each up.
~ Broil in oven for 3 minutes until tops begin to brown.
Serving Size: makes 2 stuffed tomatoes
Number of Servings: 2
Recipe submitted by SparkPeople user HSTANLEY07.