mini poy pie puffs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 10.1 g
  • Cholesterol: 14.2 mg
  • Sodium: 742.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.5 g

View full nutritional breakdown of mini poy pie puffs calories by ingredient


Introduction




Number of Servings: 12

Ingredients


    1 Cup diced chicken
    1 can (10 ox ) condensed cream of chicken soup
    1 can Pillsbury grand biscuits
    2 cups mixed vegetables

Directions

pre heat oven to 375
cook chicken
mix chicken,condensed cream of chicken soup, mixed vegetables
press each biscuit into 5 inch rounds press into muffin pan fill with mixture pinch tops closed cook for 22 minutes or until golden brown

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user AMDPPJR.