Pumpkin Muffins with Yellow Cake Mix, Pumpkin, Banana

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Pumpkin Muffins with Yellow Cake Mix, Pumpkin, Banana calories by ingredient
Submitted by:


Number of Servings: 20

Ingredients

    Betty Crocker moist yellow cake mix; 2 small bananas, 1 can of pure pumpkin

Directions

Bake at 350 for 18 minutes

Serving Size: Makes 20 Muffins

Number of Servings: 20

Recipe submitted by SparkPeople user JECATHIA.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe