2014Schmitz Christmas pudding

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 6.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 48.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of 2014Schmitz Christmas pudding calories by ingredient



Number of Servings: 15

Ingredients

    1 cup shredded carrots
    1 cup shredded potatoes
    1cup raisins
    1 cup flour
    1 cup sugar
    1 tablespoon baking powder
    1 cup water
    1 stick butter
    .25 brown sugar

Directions

Mix the ingredients up to backing powder together and place in a boiler and steam for 3 hours. Then mix the other ingredients together let them heat until boiling and wait for 5 minutes then pour on top of cake.

Serving Size: 5 ich by 5 inch pieces

Number of Servings: 15

Recipe submitted by SparkPeople user MRSHUGHES27.