2014Hughes_BananaBread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 240.4
- Total Fat: 2.6 g
- Cholesterol: 59.5 mg
- Sodium: 198.1 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
View full nutritional breakdown of 2014Hughes_BananaBread calories by ingredient
Introduction
it is very good. it is very good.Number of Servings: 10
Ingredients
I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, 1 serving
Granulated Sugar, 1 cup
Banana, fresh, 3 medium (7" to 7-7/8" long
Egg, fresh, whole, raw, 3 large
Water, tap, .5 fl oz
Flour, white, 2 cup
Baking Soda, 1 tsp
Salt, .125 tsp
Tips
When in oven, it does not bake for exactly 1 hour. It could be ready before or a little after 1 hour.
Directions
cream butter and sugar until fluffy
beat in eggs~ one at a time
blend in bananas
add water+dry ingredients
spoon into greased 9"x5" loaf pan
bake~1 hour at 350'
Serving Size: makes 10 5 inch slices.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSHUGHES27.
beat in eggs~ one at a time
blend in bananas
add water+dry ingredients
spoon into greased 9"x5" loaf pan
bake~1 hour at 350'
Serving Size: makes 10 5 inch slices.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSHUGHES27.