shrimp Linguini with Garlic and sun dried tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 334.7
- Total Fat: 7.8 g
- Cholesterol: 122.8 mg
- Sodium: 407.3 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 1.7 g
- Protein: 20.7 g
View full nutritional breakdown of shrimp Linguini with Garlic and sun dried tomatoes calories by ingredient
Introduction
quick pasta dish quick pasta dishNumber of Servings: 2
Ingredients
-
*Linguini Whole Wheat ( 2 oz), 2 serving (remove)
Shrimp, cooked, 20 large (remove)
Garlic, 2 clove minced (remove)
Sun Dried Tomatoes, .5 cup marinated (remove)
Butter, unsalted, 1 tbsp (remove)
sea salt
pepper
Parmesan cheese
Directions
cook pasta according to directions save small amount of water
large skillet over high heat use half oil from tomatoes and butter. When heated add garliccook 1 minute or until fragrant add shrimp sun dried tomatoes ans sprinkle with sea salt warm 1-2 minutes add cooked pasta and small amount of pasta water toss well top with pepper and cheese
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ERIEBREEZE2010.
large skillet over high heat use half oil from tomatoes and butter. When heated add garliccook 1 minute or until fragrant add shrimp sun dried tomatoes ans sprinkle with sea salt warm 1-2 minutes add cooked pasta and small amount of pasta water toss well top with pepper and cheese
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ERIEBREEZE2010.