shrimp Linguini with Garlic and sun dried tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 7.8 g
  • Cholesterol: 122.8 mg
  • Sodium: 407.3 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.7 g

View full nutritional breakdown of shrimp Linguini with Garlic and sun dried tomatoes calories by ingredient


quick pasta dish quick pasta dish
Number of Servings: 2


    *Linguini Whole Wheat ( 2 oz), 2 serving (remove)
    Shrimp, cooked, 20 large (remove)
    Garlic, 2 clove minced (remove)
    Sun Dried Tomatoes, .5 cup marinated (remove)
    Butter, unsalted, 1 tbsp (remove)
    sea salt
    Parmesan cheese


cook pasta according to directions save small amount of water

large skillet over high heat use half oil from tomatoes and butter. When heated add garliccook 1 minute or until fragrant add shrimp sun dried tomatoes ans sprinkle with sea salt warm 1-2 minutes add cooked pasta and small amount of pasta water toss well top with pepper and cheese

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ERIEBREEZE2010.

TAGS:  Fish | Dinner | Fish Dinner |