Creamy Chicken-N-Rice Crockpot Style

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 6.1 g
  • Cholesterol: 29.3 mg
  • Sodium: 1,250.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Creamy Chicken-N-Rice Crockpot Style calories by ingredient
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Chicken Crockpot Main Dish Chicken Crockpot Main Dish
Number of Servings: 8


    4 large chicken breasts
    2 cans of Cream of Chicken Soup
    1 can of mile (I use 2%)
    1 can of water
    1packet of Lipton Dry Onion Soup Mix
    1 can of Mushrooms (optional)
    1 tsp salt and pepper (or to taste)
    4 cups of white long grain rice, prepared


Boil chicken in large pan of water until done, set aside to cool. In large bowl mix together 2 cans of cream of chicken soup, 1 packet of Lipton Onion Soup Dry Mix, 1 can of water and 1 can of milk and salt & pepper. Pour into crock pot, set to high. De-bone chicken and cut up in large chunks, add to crock pot. Leave on high about 30 minutes, reduce down to low. I usually cook in crock pot 2-3 hours on low to get the full flavoring of the sauce. That is optional, depending on how you want to do it. For some 1 hour may be enough. On the side prepare white long grain rice according to package directions. Serve rice with chicken and sauce on top.....tastes great! Makes 8-10 (1 cup) servings. Hope you enjoy it!

Number of Servings: 8

Recipe submitted by SparkPeople user JANIEANNETTE7.

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