Creamy Chicken-N-Rice Crockpot Style

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 6.1 g
  • Cholesterol: 29.3 mg
  • Sodium: 1,250.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Creamy Chicken-N-Rice Crockpot Style calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chicken Crockpot Main Dish Chicken Crockpot Main Dish
Number of Servings: 8


    4 large chicken breasts
    2 cans of Cream of Chicken Soup
    1 can of mile (I use 2%)
    1 can of water
    1packet of Lipton Dry Onion Soup Mix
    1 can of Mushrooms (optional)
    1 tsp salt and pepper (or to taste)
    4 cups of white long grain rice, prepared


Boil chicken in large pan of water until done, set aside to cool. In large bowl mix together 2 cans of cream of chicken soup, 1 packet of Lipton Onion Soup Dry Mix, 1 can of water and 1 can of milk and salt & pepper. Pour into crock pot, set to high. De-bone chicken and cut up in large chunks, add to crock pot. Leave on high about 30 minutes, reduce down to low. I usually cook in crock pot 2-3 hours on low to get the full flavoring of the sauce. That is optional, depending on how you want to do it. For some 1 hour may be enough. On the side prepare white long grain rice according to package directions. Serve rice with chicken and sauce on top.....tastes great! Makes 8-10 (1 cup) servings. Hope you enjoy it!

Number of Servings: 8

Recipe submitted by SparkPeople user JANIEANNETTE7.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.