Egg, Cheese & Mushroom Omelet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 112.0
- Total Fat: 3.1 g
- Cholesterol: 10.0 mg
- Sodium: 321.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 17.6 g
View full nutritional breakdown of Egg, Cheese & Mushroom Omelet calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 cup egg beaters
few sliced mushrooms (fresh)
sprinkle of shredded white cheese
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JOANIEMAC22.