Egg, Cheese & Mushroom Omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 3.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Egg, Cheese & Mushroom Omelet calories by ingredient



Number of Servings: 1

Ingredients

    1/2 cup egg beaters
    few sliced mushrooms (fresh)
    sprinkle of shredded white cheese

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JOANIEMAC22.