egg muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 3.3 g
  • Cholesterol: 96.9 mg
  • Sodium: 117.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.0 g

View full nutritional breakdown of egg muffins calories by ingredient



Number of Servings: 12

Ingredients

    eggs
    bacon
    cheese
    spinach
    mixed peppers

Tips

spray your muffin tins


Directions

coof for 25 minutes at 350 degrees

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user BRANDYMACDOUGAL.