Green Chili Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 379.6
  • Total Fat: 17.5 g
  • Cholesterol: 74.4 mg
  • Sodium: 780.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.7 g

View full nutritional breakdown of Green Chili Chicken Enchiladas calories by ingredient
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Number of Servings: 7


    16 ounce jar Herdez Salsa Verde
    12 ounce container low fat sour cream
    4 ounces reduced fat cream cheese
    1/4 cup reduced fat chicken broth
    1 cup chopped green chili canned or fresh
    7 slices reduced fat pepper jack cheese
    12 ounces cooked shredded chicken breast
    14 corn tortillas
    1/2 cup reduced fat shredded Mexican blend cheese
    1/2 cup green onion
    1/4 cup chopped fresh cilantro


Preheat oven to 350 degrees.
Spray a large casserole with cooking spray and set aside.
In a pot over medium heat combine Salsa Verde, sour cream, cream cheese, chicken broth, and green chilies. Stir until all is melted and blended together. Put about 2/3 of a cup of the sauce in bottom of the casserole dish.
Wrap 7 tortillas in a damp paper towel and heat in microwave 30 seconds.
One at a time dip each tortilla in the green sauce. Place in casserole dish and add about 2 tablespoons chicken and 1/2 slice of the pepper jack cheese in the center of each tortilla and roll up. Repeat with the remaining 7 tortillas.
Pour the remaining sauce over the tortillas and sprinkle with the Mexican cheese blend, green onions and cilantro. Bake about 30 minutes until hot and bubbly.

Serving Size: 7 Servings ( 2 enchiladas per serving)

Number of Servings: 7

Recipe submitted by SparkPeople user MSMAIME.

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