cabbage potato soup

cabbage potato soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.8 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 16.3 g
  • Protein: 21.4 g

View full nutritional breakdown of cabbage potato soup calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:

    ##*Yukon Gold Potato ( 1 medium sized potato), 1 serving (remove)
    ##Cabbage, fresh, 1 cup, chopped (remove)
    ##*Broth, Vegetable Trader Joe's, 9.6 gram(s) (remove)
    ##Mushrooms, cooked, 1 cup pieces (remove)
    ##Zucchini, 1 cup, sliced (remove)
    ##Carrots, cooked, 0.5 cup slices (remove)
    ##Bob's Red Mill TVP, 0.25 cup (remove)
    Add an Ingredient

Directions

There are no precise measurements for this fast meal, vegetarian meal until after it's done. Just make as much as you want, then after cooked, measure out one potato, and about two cups of the vegetables with a cup or two of the broth. Spices could include pepper, turmeric, garlic, rosemary, etc. Then store the rest in the refrigerator for an even quicker meal.

Serving Size: Makes as much as you want.

Number of Servings: 1

Recipe submitted by SparkPeople user RAGDOLLK.