Mushu steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 6.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 460.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Mushu steak calories by ingredient


Introduction

Steak mushu Steak mushu
Number of Servings: 6

Ingredients

    .5 lb steak
    4 tsp. hoisin sauce
    4 tsp. soy sauce
    1 tsp grated ginger
    1 tsp garlic
    1/4 cup grated carrots
    2 c. red cabbage
    4 c. cabbage
    1/4 c. white onion

Tips

Substitute chicken for mushu chicken.


Directions

Marinate the steak strips in hoisin sauce, soy sauce, ginger and garlic. Heat the oil in a wok, then add the steak. When the steak is almost finished add the cabbage, onion, water chestnuts, and carrots, cook until cabbage is tender (to your liking).

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROLLERCOASTER6.