Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.6
Total Fat 6.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 19.4 mg
Sodium 460.6 mg
Potassium 543.4 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.4 g
Sugars 3.3 g
Protein 10.2 g
Vitamin A 8.6 %
Vitamin B-12 19.2 %
Vitamin B-6 19.0 %
Vitamin C 69.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.8 %
Copper 7.2 %
Folate 11.8 %
Iron 9.3 %
Magnesium 8.5 %
Manganese 15.9 %
Niacin 13.0 %
Pantothenic Acid 3.9 %
Phosphorus 12.3 %
Riboflavin 11.0 %
Selenium 11.7 %
Thiamin 8.6 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushu steak

View the full Mushu steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushu steak

56 calories of Flank Steak, (0.08 lb)

35 calories of Hoisin Sauce, (1 tbsp)

20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Cabbage, fresh, (0.83 cup, chopped)

9 calories of Cabbage, red, fresh, (0.33 cup, chopped)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Ginger Root, (0.67 tsp)


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