Harvest Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.2
- Total Fat: 5.9 g
- Cholesterol: 17.5 mg
- Sodium: 313.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.0 g
- Protein: 10.6 g
View full nutritional breakdown of Harvest Soup calories by ingredient
Introduction
favorite soup favorite soupNumber of Servings: 16
Ingredients
-
Bob's Red Mill Vegi Soup Mix
ground beef chuck
Beef broth, bouillon, consomme
Celery
carrot
diced tomatoes
Cabbage
Directions
cook beef, add vegi mix, water and bouillion and cook for 45 minutes
add carrots and celery and cook an additional 45 minutes
add petite diced tomatoes and cabbage
cook additional 10 minutes and serve
Serving Size: 8 oz.
Number of Servings: 16
Recipe submitted by SparkPeople user KIM23THOMAS1.
add carrots and celery and cook an additional 45 minutes
add petite diced tomatoes and cabbage
cook additional 10 minutes and serve
Serving Size: 8 oz.
Number of Servings: 16
Recipe submitted by SparkPeople user KIM23THOMAS1.