Harvest Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 5.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 313.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Harvest Soup calories by ingredient


Introduction

favorite soup favorite soup
Number of Servings: 16

Ingredients

    Bob's Red Mill Vegi Soup Mix
    ground beef chuck
    Beef broth, bouillon, consomme
    Celery
    carrot
    diced tomatoes
    Cabbage

Directions

cook beef, add vegi mix, water and bouillion and cook for 45 minutes
add carrots and celery and cook an additional 45 minutes
add petite diced tomatoes and cabbage
cook additional 10 minutes and serve

Serving Size: 8 oz.

Number of Servings: 16

Recipe submitted by SparkPeople user KIM23THOMAS1.