Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.6
- Total Fat: 9.2 g
- Cholesterol: 60.4 mg
- Sodium: 1,408.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.8 g
- Protein: 20.8 g
View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
Introduction
Crock pot chicken enchilada soup Crock pot chicken enchilada soupNumber of Servings: 8
Ingredients
-
2 cans chicken broth
2 cans cream of chicken soup, 98% fat free
1 can Rotel
4 chicken breasts
8 oz Velveeta
1 cup minute rice
Tips
Great over Fritos
Directions
Place all ingredients in slow cooker.
Cook on high 30 minutes to 1 hour or low approximately 3 hours, until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKI010.
Cook on high 30 minutes to 1 hour or low approximately 3 hours, until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKI010.